Are You a Safe Cook?


Do you know how to keep your kitchen safe?
Take this quiz and find out!

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  1. Leftovers can be kept at room temperature for up to:
    • 4 hours
    • 2 hours
    • 30 minutes
  1. The "danger zone" for bacteria growth is:
    • Between 50? and 100?
    • Between 30? and 160?
    • Between 40? and 140?

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