Do you know how to keep your kitchen safe?
Take this quiz and find out!

  1. Leftovers can be kept at room temperature for up to:
    • 30 minutes
    • 4 hours
    • 2 hours
  1. The ^danger zone^ for bacteria growth is:
    • Between 40° and 140°
    • Between 50° and 100°
    • Between 30° and 160°

    page 1 of 9